Julie McClorey Julie McClorey

Everyone’s On It… Should I Be Too?

I developed an eating disorder at 15. It would be over two decades before I made my way to a more peaceful place with food, my body, and myself. For years, I swung between restriction, bingeing, self-loathing, and desperate attempts to shrink myself into acceptability.

And now, in my 40s, after all that hard-earned recovery, I find myself faced with something new, something I didn’t see coming.

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